Bestsellers during the festive period, our multi-layer desserts are as sophisticated as they are delicious.
They usually have five layers - a sauce/coulis, biscuit pieces, a light mousse, a creamy ganache and toppings - all nestled in an elegant verrine.
This culinary creation, a source of great pride for our teams, enables us to offer a wide range of different flavours and a taste experience worthy of the best patisserie desserts.
